Top 5 Must Try Types Of Chocolate
Chocolate! There isn’t much like it and it’s popular all over the world. There are many kinds of chocolate that are munched on all over the planet. Join us now as we look at The 5 Top Kinds of Chocolate and feel free to have some if you have some handy.
Rudy is a kind of chocolate that was recently discovered in 2017 by Belgian chocolate maker Barry Callebaut. What makes it stand out is that it is pink. The color comes from the ruby cocoa bean it is made from. The bean is found naturally in Ecuador, Brazil, and the Ivory Coast. It is said that the chocolate made from these beans has a flavor of white chocolate and fruit, despite there being no actual fruit involved in making such a yummy treat.
Sweet German Chocolate
A sweet confection created by a man named Samuel German who gave this dark baking chocolate its name. It is said he created it as a way to make things more convenient for dessert makers by semisweet chocolate and adding sugar directly to it. Simple idea really. Take semisweet chocolate and add sugar to make it even sweeter. This stuff is mostly found in German chocolate cake, which is three layers of cake stacked with a layer of gooey cake frosting and topped with coconut bits and pecans. It makes for the most delicious of treats.
This stuff contains no actual milk solids but contains chocolate Liquor, sugar, and cacao butter. It makes a taste that some find bitter but others find it just fine. Typically this chocolate contains 30 to 80 percent cocoa. Many are drawn into the health benefits a bar of this stuff brings like losing weight and lowering blood pressure. Dark chocolate can be found in all kinds of places with bars of Hershey’s and Ghirardelli’s brand dark chocolate.
Chocolate that doesn’t contain anything besides Cocoa butter. It tends to be close to vanilla in flavor even though there usually isn’t any vanilla in it. It is said that eating a lot of this will help improve health in your liver and if you have problems with your Cholesterol. Eating white chocolate helps lower the levels of bad cholesterol in your body. You don’t get that kind of benefit from most snack food.
The most popular flavor of chocolate in the world today. It is found on most things that have chocolate on them and bars made of milk chocolate are found everywhere. Milk Chocolate contains 40 percent cacao mix with some sugar and milk (either solids or liquid). It is generally not used in baking as this type of chocolate overheats when cooked so other types are used. When it is used, it brings a soft and creamy taste to the chocolate and makes for a yummy snack that isn’t overly bad for you in small portions.